| BEEF CASINGS |
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| Beef Rounds |
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| Origin: |
South America |
| Characteristics: |
firm and practically free of fat |
| Production: |
monthly fresh arrivals from best sources |
| Note: |
firm, long lengths - fresh deliveries at all times |
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| Beef Middles |
| Origin: |
South America |
| Characteristics: |
fleshy, cleanly defatted, fresh from a strict selection |
| Production: |
correct workmanship and selection in our own plant |
| Note: |
in traditional bundles, also always available in ready-to-fill cuts or clipped |
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| Beef Bung Caps |
| Origin: |
South America |
| Characteristics: |
especially well defatted and extremely clean |
| Production: |
weekly arrivals from leading South American export abattoirs |
| Note: |
a strict 5 mm calibration and, of course, firm when cooked |
