Hog/sow casings

General:
This is the hog's small intestine including the mucosa.

Origin:
The selected hog and sow small intestines are either from European or Chinese animals

Purpose:
Black pudding and liver sausage, Gelbwurst, cotechino, saveloy

Storage:
Hog and sow small intestines should be stored cool. +4°C to +8°C are ideal. All small intestines are stored in brine or covered with salt and protected from light in closed containers.

Durability:
120 days salted

Item description:
Our hog and sow small intestines from Europe have a fresh and natural appearance.

Caliber

Uncalibrated

Lengths

Hog casings, approx. 10m/bundleSow small intestines, approx. 20m/bundle

Quality

FreshNo mucous

Versions

Salted

Packaging

DrumsBucketsCasksE2-boxesCardboard boxes

Pre-treatment:
Before production, the small intestines must be treated as described below. Salted small intestines should be soaked in cold water over night. Before filling, the fat-ends should soak in water at +30°C to +35°C for about 30 minutes again.

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P: +49 4131 8905-0
E: info@lipco.de

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