Call us or send us an email:
P: +49 4131 8905-0
E: info@lipco.de
General:
This is the hog's small intestine including the mucosa.
Origin:
The selected hog and sow small intestines are either from European or Chinese animals
Purpose:
Black pudding and liver sausage, Gelbwurst, cotechino, saveloy
Storage:
Hog and sow small intestines should be stored cool. +4°C to +8°C are ideal. All small intestines are stored in brine or covered with salt and protected from light in closed containers.
Durability:
120 days salted
Item description:
Our hog and sow small intestines from Europe have a fresh and natural appearance.
Uncalibrated |
Hog casings, approx. 10m/bundle | Sow small intestines, approx. 20m/bundle |
Fresh | No mucous |
Salted |
Drums | Buckets | Casks | E2-boxes | Cardboard boxes |
Pre-treatment:
Before production, the small intestines must be treated as described below. Salted small intestines should be soaked in cold water over night. Before filling, the fat-ends should soak in water at +30°C to +35°C for about 30 minutes again.
Call us or send us an email:
P: +49 4131 8905-0
E: info@lipco.de
Our products are subject to continuous quality control, performed in our IFS-certified selection operations in Germany and around the world.
Strong logistics partners ensure flexibility and deadline compliance in all deliveries.