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The rounds is the processed small intestine of beef.
Liver sausage, onion sausage, Hamburger cooked sausage, cooked sausage, meat sausage, black pudding and hash-and-crumbs sausage.
Beef rounds should be stored cool. +4°C to +8°C are ideal. All rounds are stored in brine or covered with salt and protected from light in closed containers.
120 days salted
Our beef rounds are particularly fat-free, thick and cooking-resistant, as well as very filling-resistant and caliber-retaining.
|18 m bundles||50 m bundles|