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Hog/sow casings
General:
This is the hog's small intestine including the mucosa.
Origin:
The selected hog and sow small intestines are either from European or Chinese animals
Purpose:
Black pudding and liver sausage, Gelbwurst, cotechino, saveloy
Storage:
Hog and sow small intestines should be stored cool. +4°C to +8°C are ideal. All small intestines are stored in brine or covered with salt and protected from light in closed containers.
Durability:
120 days salted
Item description:
Our hog and sow small intestines from Europe have a fresh and natural appearance.
Caliber
| Uncalibrated |
Lengths
| Hog casings, approx. 10m/bundle | Sow small intestines, approx. 20m/bundle |
Quality
| Fresh | No mucous |
Versions
| Salted |
Packaging
| Drums | Buckets | Casks | E2-boxes | Cardboard boxes |
Pre-treatment:
Before production, the small intestines must be treated as described below. Salted small intestines should be soaked in cold water over night. Before filling, the fat-ends should soak in water at +30°C to +35°C for about 30 minutes again.