Chitterlings

General:
The chitterling is the large intestine of the hog. It is also referred to as the colon.

Origin:
The selected chitterlings are either from European or Chinese animals.

Purpose:
Black pudding and liver sausage, red sausage

Storage:
Chitterlings should be stored cool. +4°C to +8°C are ideal. All chitterlings are stored in brine or covered with salt and protected from light in closed containers.

Durability:
120 days salted

Item description:
Our European and Chinese premium chitterlings have a rustic look and the well-known "crinkled" shape.

Caliber

48/5252/5656/6060/6464/6868/7272/76

Length

25 cm27 cm

Quality

Thick and clean
Cooking-resilient
Caliber-maintaining
Fill-resilient

Versions

100 per net
Bound with loop
Salted

Packaging

DrumsBucketsCasksE2-boxesCardboard boxes

Pre-treatment:
Before production, the chitterlings must be treated as described below. Salted chitterlings should be soaked in cold water over night. Before filling, the chitterlings should soak in water at +30°C to +35°C for about 30 minutes again.

Do you have any more questions?

Call us or send us an email:

P: +49 4131 8905-0
E: info@lipco.de

Have you decided already?

Then you can send your request right here.

Request product

Order product

We stand for quality

Our products are subject to continuous quality control, performed in our IFS-certified selection operations in Germany and around the world.

Quality and safety

We are flexible and loyal

Strong logistics partners ensure flexibility and deadline compliance in all deliveries.

Storage and logistics